Restaurant: inventory
count, enter, done!
Let's face it, inventory can be a pain to set up, implement and maintain. However, it's a critical function in controlling costs and optimizing profits. So we'll take care of that for you.
Proairus restaurant inventory is simple, turn-key and fully-managed. We start with a best-in-class inventory system, integrate the POS, connect with your vendors, enter recipes and keep them up-to-date. Simply take a physical count and we manage the rest.
Nearly 50 POS Integrations
Food Cost Management
Proairus tracks daily food & beverage costs, sets price alerts and provides theoretical vs. actual food costs.
Recipe Management
Our team enters and updates the recipes, and thanks to daily invoice processing your recipe costs are always up-to-date.
Proairus connects your vendors and provides an easy, standardized online ordering platform, regardless of supplier.